{"id":549,"date":"2023-09-17T14:03:20","date_gmt":"2023-09-17T13:03:20","guid":{"rendered":"https:\/\/stuzzi.co.uk\/harrogate\/?page_id=549"},"modified":"2026-09-09T17:49:11","modified_gmt":"2026-09-09T16:49:11","slug":"christmas-menu-2025","status":"publish","type":"page","link":"https:\/\/stuzzi.co.uk\/harrogate\/christmas-menu-2025\/","title":{"rendered":"Christmas Menu 2026"},"content":{"rendered":"\n

Please note that all menus are subject to change due to seasonal availability<\/strong><\/p>\n\n\n\n

WED-SAT 12:00-21:00 <\/p>\n\n\n\n

For parties of 8 and above, a tasting menu costing \u00a350 Per head applies.<\/p>\n\n\n\n

ANTIPASTI<\/strong> <\/p>\n\n\n\n

Anchovies<\/strong> – Marinated white anchovies in Puglian olive oil, chilli & parsley. <\/p>\n\n\n\n

Olives <\/strong>– Imported Sicilian Nocellara olives.  <\/p>\n\n\n\n

Focaccia Mista <\/strong>– A selection of fresh Stuzzi-made focaccia bread. <\/p>\n\n\n\n

Piatto Misto <\/strong>(N) <\/em>– A selection of fine imported Italian salumi, cheeses & antipasti.    <\/p>\n\n\n\n

STUZZICHINI<\/strong><\/p>\n\n\n\n

Pat\u00e9<\/strong> – Zepp’s famous chicken liver, pancetta & marsala pat\u00e9. Served with Stuzzi-made negroni marmalade & crostini.<\/p>\n\n\n\n

Arancino <\/strong> – Sicilian street food staple. Roasted aubergine caponata, fresh basil & tomato risotto ball, deep fried & filled with a melting centre of Imported ricotta & aged parmesan.<\/p>\n\n\n\n

Crocchette <\/strong>– Spiced lamb, potato & prune crocchettes. Deep fried in Italian beer batter, served with saffron aioli.<\/p>\n\n\n\n

Burrata con Barbabietola<\/strong> – Whole, Imported Puglian burrata. Served with roasted beetroot, fresh pomegranate, mulled wine dressing & salted pumpkin seeds.<\/p>\n\n\n\n

Cotechino<\/strong> – Traditional, imported Italian festive sausage, originating from Modena. Sliced and served\u00a0on a bed of braised green lentils & 8yr aged balsamic vinegar.<\/p>\n\n\n\n

Carpaccio di Rapa di Sedano <\/strong>(N)<\/em> – <\/strong>Carpaccio of celeriac with candied walnuts, sambuca soaked cranberries, blood orange dressing & shavings of pecorino Romano.<\/p>\n\n\n\n

Insalata<\/strong> (N)<\/em> <\/strong> – Warm salad of roasted parsnip, goats’ yoghurt, truffled honey, hazelnut & parsnip ribbons.<\/p>\n\n\n\n

Saltimbocca di Maiale<\/strong> – Pan roasted pork loin cutlet, topped with sage & prosciutto crudo. Served with a marsala reduction, creamed celeriac & roasted sprouts.<\/p>\n\n\n\n

Rag\u00fa di Zucca<\/strong> (N)<\/em> – Stuzzi-made fresh pasta with roasted butternut squash, confit white onion & cavolo nero. Tossed in a rich gorgonzola butter emulsion. Finished with amaretti biscuit crumb.<\/p>\n\n\n\n

Rag\u00fa di Tacchino <\/strong>(N) <\/em>– Stuzzi-made fresh pasta with a ragu of roasted turkey thigh, sausage & sage. Cooked slowly in white wine & meat stock. Topped with chestnut pangrattato.<\/p>\n\n\n\n

\n\n\n\n

Allergy Advice<\/strong><\/p>\n\n\n\n

Stuzzi makes an effort to identify ingredients that may cause allergic reactions. For those individuals with food allergies, please feel free to direct any questions regarding your allergy or intolerance to ingredients used in our dishes to a member of the team before ordering. We have a fast paced, daily changing menu and due to the nature of the layout of the kitchen, unfortunately we cannot guarantee the absence of cross-contamination regarding allergy sensitive ingredients. We do not have the capacity to offer complete menu changes for individuals, however we will always go above and beyond to cater for the majority of our guests with allergies who accept the risk of cross-contamination.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Please note that all menus are subject to change due to seasonal availability WED-SAT 12:00-21:00 For parties of 8 and above, a tasting menu costing \u00a350 Per head applies. ANTIPASTI  Anchovies – Marinated white anchovies in Puglian olive oil, chilli & parsley. Olives – Imported Sicilian Nocellara olives.   Focaccia Mista – A selection of…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"class_list":["post-549","page","type-page","status-publish","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"harrogateadmin","author_link":"https:\/\/stuzzi.co.uk\/harrogate\/author\/harrogateadmin\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/pages\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":11,"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/pages\/549\/revisions"}],"predecessor-version":[{"id":611,"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/pages\/549\/revisions\/611"}],"wp:attachment":[{"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/media?parent=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}