{"id":549,"date":"2023-09-17T14:03:20","date_gmt":"2023-09-17T13:03:20","guid":{"rendered":"https:\/\/stuzzi.co.uk\/harrogate\/?page_id=549"},"modified":"2025-09-04T12:42:58","modified_gmt":"2025-09-04T11:42:58","slug":"christmas-menu-2025","status":"publish","type":"page","link":"https:\/\/stuzzi.co.uk\/harrogate\/christmas-menu-2025\/","title":{"rendered":"Christmas Menu 2025"},"content":{"rendered":"\n

Please note that all menus are subject to change due to seasonal availability<\/strong><\/p>\n\n\n\n

WED-SAT 12:00-21:00 <\/p>\n\n\n\n

For parties of 8 and above, a tasting menu costing \u00a345 Per head applies.<\/p>\n\n\n\n

ANTIPASTI<\/strong> <\/p>\n\n\n\n

Anchovies<\/strong> – Marinated white anchovies in Puglian olive oil, chilli & parsley. <\/p>\n\n\n\n

Olives <\/strong>– Imported Sicilian Nocellara olives.  <\/p>\n\n\n\n

Focaccia Mista <\/strong>– A selection of fresh Stuzzi-made focaccia bread. <\/p>\n\n\n\n

Piatto Misto <\/strong>(N) <\/em>– A selection of fine imported Italian salumi, cheeses & antipasti.    <\/p>\n\n\n\n

STUZZICHINI<\/strong><\/p>\n\n\n\n

Pat\u00e9<\/strong> – Zepp’s famous chicken liver, pancetta & marsala pat\u00e9. Served with Stuzzi-made negroni marmalade & crostini.<\/p>\n\n\n\n

Arancino <\/strong> – Sicilian street food staple. Deep fried caramelised parsnip & white truffle risotto ball, filled with a melting centre of pecorino Romano butter.<\/p>\n\n\n\n

Crocchette <\/strong>(N)<\/em> <\/strong>– Crocchette of roasted duck leg, potato, chestnut & cherry liqueur soaked cranberry. Deep fried in Italian beer batter.<\/p>\n\n\n\n

Gambaretti Con Nduja<\/strong> – North Atlantic prawn cocktail with an nduja marie rose sauce, topped with crispy pig skin, stracciatella cheese & smoked paprika.<\/p>\n\n\n\n

Cotechino<\/strong> – Traditional imported Italian Christmas sausage, originating from Modena. Sliced and served on a bed of braised green lentils & 8yr aged balsamic vinegar.<\/p>\n\n\n\n

Funghi Con Polenta <\/strong>– <\/strong>Roasted king oyster mushroom served on creamy soft polenta with cavolo nero pesto, burnt butter & crispy cavolo nero.<\/p>\n\n\n\n

Insalata<\/strong> (N)<\/em> <\/strong> – Warm salad of roasted beetroot & bitter chicory with an orange & fig dressing. Finished with sheep’s cheese yoghurt & candied pecan.<\/p>\n\n\n\n

Porchetta<\/strong> – Pan roasted Roman style rolled pork belly, stuffed with Neapolitan sausage & dried apricot. Served with creamed potatoes, roasted Brussel sprouts and a mulled cider & pork reduction. <\/p>\n\n\n\n

Rag\u00fa di Ceci<\/strong> – Stuzzi-made fresh pasta with braised chickpeas & baby spinach, flavoured with rosemary, chilli & lemon. Finished with fresh mascarpone, topped with garlic pangrattato.<\/p>\n\n\n\n

Rag\u00fa di Cervo <\/strong>– Stuzzi-made fresh pasta with a slow cooked rag\u00fa of venison, flavoured with red wine, juniper & cloves. Finished with bitter dark chocolate.<\/p>\n\n\n\n

\n\n\n\n

Allergy Advice<\/strong><\/p>\n\n\n\n

Stuzzi makes an effort to identify ingredients that may cause allergic reactions. For those individuals with food allergies, please feel free to direct any questions regarding your allergy or intolerance to ingredients used in our dishes to a member of the team before ordering. We have a fast paced, daily changing menu and due to the nature of the layout of the kitchen, unfortunately we cannot guarantee the absence of cross-contamination regarding allergy sensitive ingredients. We do not have the capacity to offer complete menu changes for individuals, however we will always go above and beyond to cater for the majority of our guests with allergies who accept the risk of cross-contamination.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Please note that all menus are subject to change due to seasonal availability WED-SAT 12:00-21:00 For parties of 8 and above, a tasting menu costing \u00a345 Per head applies. ANTIPASTI  Anchovies – Marinated white anchovies in Puglian olive oil, chilli & parsley. Olives – Imported Sicilian Nocellara olives.   Focaccia Mista – A selection of…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"class_list":["post-549","page","type-page","status-publish","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"harrogateadmin","author_link":"https:\/\/stuzzi.co.uk\/harrogate\/author\/harrogateadmin\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/pages\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":9,"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/pages\/549\/revisions"}],"predecessor-version":[{"id":592,"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/pages\/549\/revisions\/592"}],"wp:attachment":[{"href":"https:\/\/stuzzi.co.uk\/harrogate\/wp-json\/wp\/v2\/media?parent=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}