Please note that we have a weekly changing menu and the following is just a sample of what you could expect.

SUN 12:30-18:00

PRIMI

Olives – Sicilian Nocellara olives.

Noci Mista – Honey & chilli roasted mixed nuts, seasoned with rose harissa.

Focaccia Mista – A selection of Stuzzi-made focaccia bread.

Piatto Misto – A selection of imported Italian salumi, cheese & antipasti.

And a weekly changing selection of Stuzzichini, for example; Arancino | Deep fried mussels | Anchovies.

ROAST

Sirloin

Roasted North Yorkshire beef sirloin, served pink with beef dripping roast potatoes, Oxtail crocchette, hispi cabbage, buttered spinach & garden peas, Yorkshire pudding & Stuzzi gravy.

Porchetta

Roman style roasted pork belly, rolled with herbs & garlic. Served with beef dripping roast potatoes, Neapolitan sausage & sage stuffing, hispi cabbage, buttered spinach & garden peas, Yorkshire pudding & Stuzzi gravy.

Lasagne

Tuscan style sourdough bread, layered with San Marzano tomato, parmesan bechamel, cavolo nero, roasted wild mushrooms & asiago cheese. Served with veggie roast potatoes, hispi cabbage, buttered spinach & garden peas, Yorkshire pudding & onion & tomato gravy.

ROAST SIDES

Herb roasted Chantenay carrots with Yorkshire blossom honey & seasoned ewe’s milk ricotta.

Tenderstem broccoli served with salsa verde butter & chilli flakes.

Beef dripping roast potatoes / veggie roast potatoes.

Fresh salad of the day.

PASTA

Weekly changing, Stuzzi-made fresh pasta dishes with meat or vegeterian options.

Allergy Advice

Stuzzi makes an effort to identify ingredients that may cause allergic reactions. For those individuals with food allergies, please feel free to direct any questions regarding your allergy or intolerance to ingredients used in our dishes to a member of the team before ordering. We have a fast paced, daily changing menu and due to the nature of the layout of the kitchen, unfortunately we cannot guarantee the absence of cross-contamination regarding allergy sensitive ingredients. We do not have the capacity to offer complete menu changes for individuals, however we will always go above and beyond to cater for the majority of our guests with allergies who accept the risk of cross-contamination.