Porco Pizza
D.O.P SAN Marzano tomato. Fior di latte cheese. Buffalo mozzarella. Fresh basil and oregano
D.O.P. San Marzano tomato. Fior di latte cheese. Salame piccante. Oregano
D.O.P San Marzano tomato. Fior di latte cheese. Four Italian Salumi. Chilli. Oregano
Bianco base with marinated roasted artichoke, semi dried tomato, flaked almond, fresh basil, buffalo mozzarella.
Stuzzichini
Deep fried aged balsamic risotto balls stuffed with a melting centre of Pecorino Sardo
Stuzzi beef and mortadella meatballs in a spicy San Marzano tomato sauce
Coffee baked carrots. Whipped ewe’s milk ricotta. Hazelnut pesto
Bronze die ‘Nduja rigatoni pasta with a slow cooked ragu of pigs cheek, fennel, red wine and San Marzano tomato. Flavoured with ‘Nduja and orange. Finished with Pecorino Romano
Bronze die trottole pasta with charred onions, red skin potato and rosemary. Finished with white Alba truffle oil and Pecorino Romano
‘Little bites’ – Breaded, deep fried buffalo mozzarella. Sun blushed tomato aioli
Contorni
Truffle and Pecorino Chips
£4.5
Dolci
Neapolitan style bombalone donut rolled in lemon and cinnamon sugar. Filled with mango and passion fruit cream
Il Classico!
Amalfi lemon and almond polenta cake
£5
With plum compote, Sicilian pistachio and whipped mascarpone
Allergy Advice
Stuzzi makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from ordering food at Stuzzi if you have any type of severe food allergy or serious dietary restriction. Stuzzi cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Stuzzi.
If you have any questions about the ingredients used in our dishes please ask a member of staff.
