Stuzzichini
Please note that we have a daily changing menu and the following is just a sample of what you could expect.
A selection of fine imported Italian salami, cheeses and antipasti
Traditional Sicilian street food – deep fried balsamic risotto balls with a melting centre of mozzarella cheese.
Crocchette Di Anatra (N)
£8.50
Duck leg & potato crocchette, deep fried in a Menabrea beer batter, & served with a cherry, almond & balsamic relish
Fresh salad of figs, roasted grapes & white chicory, finished with goat’s cheese dressing & toasted hazelnuts.
Typical of Liguria – unleavened chickpea pancake, baked to order with taleggio & artichoke.
Roasted hispi cabbage on a roasted red pepper & almond sauce, finished with crispy capers & grated bottarga.
Asparagi con Formaggio al Tartufo
£8.50
Fresh Yorkshire asparagus with a light truffled cheese sauce with a toasted focaccia crumb & bitter endive leaves.
Carpaccio Di Pescespada
£9.50
Fresh swordfish carpaccio with fresh orange, sliced fennel, pink peppercorns, dill & blood orange gel. Served with toasted pane carasau
Onglet steak, served pink on a wild garlic & mint salsa verde, finished with shavings of aged pecorino.
Stuzzi-made trompette pasta with ‘cime di rape’ – braised turnip tops, confit onion & caper, finished with a toasted bread crumb.
Stuzzi-made parpadelle pasta with a ragu of lamb shank, cooked with nduja, rosemary, white wine & San Marzano tomato.
Allergy Advice
Stuzzi makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from ordering food at Stuzzi if you have any type of severe food allergy or serious dietary restriction. Stuzzi cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Stuzzi.
If you have any questions about the ingredients used in our dishes please ask a member of staff.
