Please note that we have a daily changing menu and the following is just a sample of what you could expect.
SAT 9:00-12:00 / SUN 10:00-12:00
EGGS
Al Forno – Eggs baked in Neapolitan tomato sauce with grana padano. Served with toasted focaccia.
Uova Alla Diavola. – Devilled baked eggs in Neapolitain tomato sauce, grilled with fiery nduja salame & grana padano. Served with toasted focaccia.
Uova Strapazzate – Free range scrambled egg on fresh sourdough. Add truffle oil, pancetta or smoked salmon.
Waffle Con Pancetta e Uovo – Stuzzi-Made Belgian waffle with imported smoked pancetta, free range egg & Yorkshire honey.
Waffle Con Pollo Fritto – Stuzzi-Made Belgian waffle with buttermilk fried chicken, free range egg & Yorkshire honey.
Aringa Affumicata – Smoked craster kipper on toasted sourdough with a free range egg & nduja burnt butter.
SANDWICHES
Pancetta – Crispy imported Italian pancetta with Neapolitan tomato sauce.
Salsicce – Italian pork sausage with Neapolitan tomato sauce.
Uovo Fritto –Local free range eggs, fried with grana padano & a lick of Alba truffle oil
Spacca Pancia – Crispy imported pancetta, Italian pork sausage, local free range fried egg & Neapolitan tomato sauce.
EXTRAS
Local free range egg
Crispy imported pancetta
Italian pork sausage
Smoked salmon
Allergy Advice
Stuzzi makes an effort to identify ingredients that may cause allergic reactions. For those individuals with food allergies, please feel free to direct any questions regarding your allergy or intolerance to ingredients used in our dishes to a member of the team before ordering. We have a fast paced, daily changing menu and due to the nature of the layout of the kitchen, unfortunately we cannot guarantee the absence of cross-contamination regarding allergy sensitive ingredients. We do not have the capacity to offer complete menu changes for individuals, however we will always go above and beyond to cater for the majority of our guests with allergies who accept the risk of cross-contamination.