Stuzzi Weddings

Stuzzi are a Michelin rated restaurant based in the heart of Harrogate and Leeds, established – 2014 in Harrogate and 2019 in Leeds – by 4 friends with a passion for everything Italian. Italian style family weddings are our specialità!

Tying the knot Stuzzi-style

Within weeks of opening, requests to cater our customers’ weddings flew in and we tailored our passion for authentic Italian dining to big parties, where family-focused meals are at the heart of the celebration. Bringing everyone together through good food, even better drinks and an incredible atmosphere that sets the tone for the rest of your big day. We do it casual, fun and nothing like your traditional wedding breakfast.

To give you a taste; your reception will start off with Italian inspired welcome drinks at the spritz bar, whether you’re looking for Amalfi style Limoncello or Florence influenced Negroni’s. We’ll follow with canapés while your guests mingle and have a good chin wag, before we have everyone seated, where your chosen wines will be waiting with still and sparkling water. Don’t worry, you’ll be invited to a wine tasting at the restaurant with one of our resident experts so you can pick your perfect Vino!

There’ll be three courses of food, typically curated with imported antipasti and arancini balls, big bowls of fresh Stuzzi-style pasta, with platefuls of our sweet treats and imported Italian cheeses made in-house to finish.
There’ll be no dry chicken breast, s£!t wine or quiet tables, it’s a celebration… let’s celebrate tutti Italiani!

Sample Menu

Canapés £20 pp
Dinner £50 pp

Our Spritz bar usual prices
Wines starting from £27.5 per bottle

Additional staff costs and equipment hire apply

Canapés

Crostini topped with imported buffalo mozzarella, Ligurian pesto Genovese
Mini chilli tomato, caper and basil arancini balls
Cured Sea Bream, Squid ink crisp, Caviar, Lemon Aioli

Mini choux bun filled with chicken liver parfait and Negroni orange marmalade

Primi and Secondi

A selection of tomato, rosemary and oregano focaccia
Mixed Platter of imported Italian salami, artisan cheeses and antipasti
‘Arancini” Sicilian street food staple wild mushroom and truffle risotto balls stuffed
with a Taleggio cheese butter

Carpaccio of swordfish, fresh orange, shaved fennel, lemon dressing

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Stuzzi made radiatore pasta tossed with a 12 hour slow cooked beef shin and
‘Nduja ragu topped with 24 month old parmigiana and Stuzzi olive oil imported from Abruzzo

Stuzzi made spiralle pasta tossed with roasted asparagus, summer peas confit white onion and garlic
Finished with Pecorino Romano and Stuzzi olive oil imported from Abruzzo

Heritage tomato and water melon salad with fresh sheep’s milk ricotta and pistachio