A selection of weekly changing antipasti & Stuzzichini


  • North Yorkshire Beef Sirloin £19.5

    Medium rare roast sirloin of Beef served with crispy beef and horseradish tortellini and a rich red wine & osso bucco gravy.

  • Roman Style Roasted Porchetta £19.0

    Sage and lemon rolled belly pork, crackling and cotechino 'pig' in blanket. Served with a rich red wine & osso bucco gravy

  • Celeriac £15.5

    Olive brined Celeriac roasted and charred, Peroni battered confit shallot. Pecorino and onion crumb, served with a red wine gravy.

All roasts served with Yorkshire pudding, honey & thyme roast carrots and parsnips, buttered seasonal greens and roast potatoes.

Roast Sides

£5.75 Each or all 4 for £21.0

  • Truffle Taleggio Cauliflower £5.75

  • Charred Hispi Cabbage, With Brown Anchovy, Caper, Lemon & Chilli £5.75

  • Cotechino – A Traditional Italian Pork Sausage From Modena Wrapped In Pancetta £5.75

  • Insalata £5.75

Pasta del Giorno

(Subject to change)

  • Casarecce £14.0

    Stuzzi made casarecce pasta tossed with confit onion, kohl rabi, lemon & thyme. Finished with stracciatella

  • Malfaldine £14.5

    Stuzzi made Neapolitan fennel sausage and friarelle ragu. Finished with Parmesan & chilli pangrattato.

Children’s roasts and pasta also available.

Allergy Advice

Stuzzi makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from ordering food at Stuzzi if you have any type of severe food allergy or serious dietary restriction. Stuzzi cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Stuzzi.

If you have any questions about the ingredients used in our dishes please ask a member of staff.