Antipasti
Sicilian Nocellara olives
£4.5
A selection of homemade focaccia
Piatto Misto (N traces)
£17.5
A selection of fine imported Italian salumi, cheeses and antipasti.
Hailing from Lombardy, Bresaola is made from the leanest part of the topside of the bull. It is salt aged for 2-3 months until firm and deep red in colour – Served with toasted hazelnuts & 12 year aged Giuseppe Giusti balsamic
Stuzzichini
Roasted heritage carrots, goats curd, candied walnuts, radicchio and herb dressing.
Traditional Sicilian street food – deep fried sun blushed tomato & chilli risotto with a melting centre of guanciale – pig cheek & black pepper butter.
Chargrilled blood peaches. Whipped stracchino. Fresh mint. Pink peppercorns
Venetian style, deep fried selection of seafood with crispy lemon, capers and a garlic and lemon aioli.
Fegatini con Vin Santo
£8.5
Flash fried chicken livers. Confit onion. Bone marrow. Pancetta and Marsala wine. Served with toasted sourdough and Vin Santo marmalade.
Red wine and fig braised ox cheek. Celeriac mash. Roasted figs
Pan roasted gnocchi. Jerusalem artichoke veloute. Hazelnut and chive pesto. Jerusalem artichoke crisps
Tagliatelle al Pepe Nero
£12.5
Fresh black pepper tagliatelle tossed in ‘cacio e pepe’ – traditional Roman sauce consisting of freshly cracked black paper and Pecorino Romano. Finished with imported Tuscan black summer truffle.
Stuzzi-made fresh saffron rigatoni pasta tossed with a slow cooked ragu of wild boar, red wine & San Marzano tomato. Flavoured with fennel & rosemary.
Finished with Pecorino cheese & Planeta estate olive oil.
Allergy Advice
Stuzzi makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from ordering food at Stuzzi if you have any type of severe food allergy or serious dietary restriction. Stuzzi cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Stuzzi.
If you have any questions about the ingredients used in our dishes please ask a member of staff.
