We get seasonal fresh ingredients imported from Italy & local suppliers each week, meaning that our menu does change every couple of days. We can cater for most allergens & vegans but we wont know which dishes you can have until the day of your arrival.
Stuzzichini
Sicilian Nocellara Olives
£4.75
A selection of homemade focaccia
A selection of imported Italian salumi, cheese and antipasti
Crushed cannellini beans flavoured with truffle. Pane carasau
Marinated white anchovy in fresh lemon, chilli & dill
Porcini and truffle wheat crunchies
Sicilian crispy fermented chickpea pancake. Orange, chilli and oregano
Sicilian street food staple – Deep fried puttanesca risotto balls with an anchovy butter.
Stracciatella di Bufala
£10.5
Imported buffalo stracciatella, marinated and pickled courgette, oregano. Toasted pine nuts
Cinghiale Mortadella
£11.0
Truffled wild boar mortadella from Umbria in central Italy. Served with a plum and pink peppercorn compote
Roasted golden beetroot, crimson beetroot puree, red chicory, pomegranate and whipped goats curd. Finished with mint and almond dressing
Fresh green leaf salad. Abruzzese olive oil. Freshly squeezed lemon juice.
Yorkshire charred asparagus with black garlic emulsion. Finished with lardo and buckwheat
Deep fried cannelloni pasta stuffed with a lemon and herb ricotta, San Marzano tomato, taleggio béchamel. Served with a caper and herb aioli.
Seared bavette steak served with guanciale roast potatoes, olive, caper and anchovy dressing
Stuzzi made basil radiatore pasta tossed with roasted red pepper and confit onion. Finished with buffalo mozzarella, pesto Genovese & toasted pine nuts.
Stuzzi made black pepper rigatoni pasta tossed with slow braised red wine ox cheek and balsamic onion ragu. Finished with Pecorino Romano
Dolci
A Classic Neapolitan Easter cake, flavoured with rose water and orange blossom. Pistachio gelato
Home made Choux bun filled with Whiteleys Yorkshire grown rhubarb, vanilla gelato, Stuzzi Gin
Deep fried pastry shells filled with boozy ricotta, flavoured with caramelised white chocolate, blood orange and candied pine nut
Neapolitan style donut, coated with spiced cinnamon sugar. Baked apple, salted caramel and vanilla gelato, finished with Vecchia Romano brandy.
Vanilla gelato. Stuzzi x North Star espresso. £6 add Frangelico for £4
Piatto Di Dolci. (N)
£16.5
An assortment of Stuzzi’s own sweet mouthbangs – mega!
Lemon sorbet. Vaporetto prosecco
Fine cheeses imported from Italy. Served with pane carasau, nebbiolo jelly, honey and cugna (N)
Allergy Advice
Stuzzi makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from ordering food at Stuzzi if you have any type of severe food allergy or serious dietary restriction. Stuzzi cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Stuzzi.
If you have any questions about the ingredients used in our dishes please ask a member of staff.
