We get seasonal fresh ingredients imported from Italy & local suppliers each week, meaning that our menu does change every couple of days. We can cater for most allergens & vegans but we wont know which dishes you can have until the day of your arrival.
Stuzzichini
Sicilian Nocellara Olives
£4.75
A selection of homemade focaccia
A selection of imported Italian salumi, cheese and antipasti
Truffled cannellini beans, pane carasau
£4.0
Anchovy fillets marinated in chilli, lemon and olive oil
£4.5
Porcini and truffle wheat crunchies
Lightly smoked and cured speck from Alto Adige with amaro soaked figs and Sicilian pistachio
Deep fried linguine bound with a mixed salami, confit duck and pork ragu and Taleggio béchamel. ‘Nduja Jam
A Sicilian street food staple. Roasted squash and sage risotto. Ciabra goats cheese butter. Pumpkin seed crumb
Imported Puglian burrata. Sauteed chicory and red pepper. Black grape. Veggie ‘Nduja dressing
Roasted fennel, radicchio and blood orange. Aged parmesan, fresh dill and chive
Fresh green leaf salad. Abruzzese olive oil. Freshly squeezed lemon juice.
Stuzzi handmade seasoned ricotta raviolo, red pepper and n’duja, served with a puttanesca sauce & pine nuts.
Seared onglet steak. Puttanesca sauce. Tetsun al Barolo cheese
Chargrilled marinaded swordfish and cod cheek skewers wrapped in guanciale glazed with Campari
Traditional Ligurian disk shaped pasta with steamed clams and prawn. Fresh cucumber. Seaweed & dilll butter emulsion
Stuzzi made pappardelle tossed with slow braised lamb neck, sun dried tomato and caper rags al bianco. Finished with Pecorino Romano and a black pepper pangrattato
Homemade saffron casarecce tossed with roasted cauliflower & confit onion. Cauliflower puree and toasted hazelnuts. Finished with Pecorino Romano
Dolci
Choux bun filled with sour cherry and ricotta gelato. Italian dark chocolate sauce. Ratafia cherry liqueur
Deep fried pastry shells filled with boozy ricotta, flavoured with caramelised white chocolate, Sicilian pistachio & cranberry.
Neapolitan style donut, coated with spiced cinnamon sugar. Served with ginger and lime salted caramel, dark chocolate, vanilla gelato
Warm sticky toffee and fig pudding, served with boozy Quaglia orange brandy cream and toasted pecans
Piatto Di Dolci. (N)
£16.5
An assortment of Stuzzi’s own sweet mouthbangs – mega!
A selection of homemade granita
– Peach bellini
Choice of gelato. Stuzzi north star roast espresso.
Lemon sorbet. Vaporetto prosecco
Fine cheeses imported from Italy. Served with pane carasau, nebbiolo jelly, honey and cugna (N)
Allergy Advice
Stuzzi makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from ordering food at Stuzzi if you have any type of severe food allergy or serious dietary restriction. Stuzzi cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Stuzzi.
If you have any questions about the ingredients used in our dishes please ask a member of staff.
