Stuzzichini
Deep fried roasted pumpkin, garlic and chilli risotto balls, filled with a gorgonzola butter.
Giant wild boar, pork and mortadella meatball in a red wine and san marzano tomato sauce served with stuzzi mash potato.
Winter salad of blood orange, roasted beetroot, radicchio, toasted hazelnuts and balsamic dressing.
Homemade Bronze die trompette pasta tossed with kale pesto, toasted pine nuts and fresh ewe’s milk ricotta, Finished with a garlic and salted ricotta pangratatto.
Stuzzi made red wine malfadine pasta tossed with a mega meat ragu of pigs cheek, pheasant, rabbit and nduja, finished with Puglian olive oil and pecorino.
Stuzzi deep fried lasagne. Sheets of lasagne layered with slow braised venison, pancetta and san marzano tomato ragu, taleggio bechamel, salsa verde aioli.
Contorni
Truffle & Pecorino Chips
£4.5
Dolci
Neapolitan style bombalone donut rolled in lemon and cinnamon sugar. Filled with mango and passion fruit cream
Il Classico!
Sticky Toffee Pudding (N)
£5
Warm sticky toffee pudding with candied pecans, toffee sauce and frangelico cream.
Allergy Advice
Stuzzi makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from ordering food at Stuzzi if you have any type of severe food allergy or serious dietary restriction. Stuzzi cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Stuzzi.
If you have any questions about the ingredients used in our dishes please ask a member of staff.
