Stuzzichini
Roasted porcini and wild mushroom risotto balls, deep fried and filled with a truffled pecorino butter.
Stuzzi deep fried lasagne, sheets of pasta layered up with chargrilled Italian aubergines, San Marzano tomato and smoked mozzarella bechamel sauce.
Winter salad of blood orange, roasted beetroot, radicchio, toasted hazelnuts and balsamic dressing.
Stuzzi bronze die trompette pasta tossed with roasted Jerusalem artichoke, confit onions and chestnuts, finished with toasted hazelnut pangrattato
Stuzzi bronze die red wine mafaldine pasta tossed with a ragu of beef shin, cooked slowly on the bone in veal stock, with guanciale and bitter chocolate finished with Puglian olive oil and Pecorino Romano
Christmas style roasted porchetta stuffed with Neapolitan sausage, Marsala infused prunes and chestnuts. With a side of confit potatoes and pancetta & dripping pork jus.
Contorni
Truffle & Pecorino Chips
£4.5
Dolci
Neapolitan style bombalone donut rolled in lemon and cinnamon sugar. Filled with mango and passion fruit cream
Il Classico!
Sticky Toffee Pudding (N)
£5
Warm sticky toffee pudding with candied pecans, toffee sauce and frangelico cream.
Allergy Advice
Stuzzi makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from ordering food at Stuzzi if you have any type of severe food allergy or serious dietary restriction. Stuzzi cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Stuzzi.
If you have any questions about the ingredients used in our dishes please ask a member of staff.
