Menu

We get seasonal fresh ingredients imported from Italy & local suppliers each week, meaning that our menu does change every couple of days. We can cater for most allergens & vegans but we wont know which dishes you can have until the day of your arrival.

Stuzzichini

Sicilian Nocellara Olives
£4.50

Focaccia Misto
£4.75

A selection of homemade focaccia

Piatto Misto
£18.50

A selection of imported Italian salumi, cheese and antipasti

Truffled cannellini beans, pane carasau
£3.5

Anchovy fillets marinated in chilli, lemon and olive oil
£4.0

Croccanti di Grano
£2

Porcini and truffle wheat crunchies

Terrine
£9.5

Braised Harewood estate venison, juniper and chestnut terrine, served with amaro Montenegro figs. Crostini

Arancini
£8.0

A Sicilian street food staple. Roasted aubergine, black olive and tomato risotto. Talleggio cheese butter

Insalata
£8.0

Bitter leaf. Pickled rhubarb. Roasted radish. Fresh herb and walnut butter

Insalata Verde
£3.5

Pudsey grown fresh green leaf. Planeta olive oil. Lemon juice

Crocchette
£8.5

Cavolo nero, provolone piccante and chest mushroom crocchettes, tossed in porcini salt & served with a truffle aioli

Burrata
£9.5

Burrata. Smoked aubergine puree. Mint, pomegranate, chilli gremolata. Crispy spaghetti basket

Cotechino
£11

A typical sausage of Moderna, usually eaten over the festive period. Its gelatinous consistency is a result of it being made predominantly from pork rind and fat, as well as pork meat and various herbs and spices. Slow braised sausage of pork. Served with braised lentils & salsa verde.

Radiatore
£10.0

Stuzzi radiatori pasta tossed with truffled celeriac and confit onion. Finished with a lemon pangrattato

Trottole
£11.0

Stuzzi trottole pasta tossed with a slow braised pork, beef and mixed salami ragu. Finished with a cocoa nib and pink peppercorn pangrattato

Dolci

Panino Gelato
£7.5

Choux bun filled with sour cherry and ricotta gelato. Italian dark chocolate sauce. Ratafia cherry liqueur

Cannoli (N)
£8.0

Deep fried pastry shells filled with boozy ricotta, flavoured with espresso and 70% dark chocolate. Garnished with toasted almonds and roasted grapes steeped in masala

Zeppole (N)
£6.5

Neapolitan style donut, dusted with citrus sugar. Served with amaretto cream, sour peach & crispy raspberry

Torta Caprese (N)
£7.5

Dark chocolate and hazelnut cake, salted caramel, citrus poached pears, yoghurt gelato and Vecchia Romagna brandy

Piatto Di Dolci. (N)
£16.5

An assortment of Stuzzi’s own sweet mouthbangs – mega!

Granita
£4.5

A selection of homemade granita – Peach bellini

Affogato
£5.0

Choice of gelato. Stuzzi north star roast espresso.

Sgroppino
£6.95

Lemon sorbet. Vaporetto prosecco

Formaggi
£12.95

Fine cheeses imported from Italy. Served with pane carasau, nebbiolo jelly, honey and cugna (N)

Allergy Advice

Stuzzi makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from ordering food at Stuzzi if you have any type of severe food allergy or serious dietary restriction. Stuzzi cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Stuzzi.

If you have any questions about the ingredients used in our dishes please ask a member of staff.