Menu

We get seasonal fresh ingredients imported from Italy & local suppliers each week, meaning that our menu does change every couple of days. We can cater for most allergens & vegans but we wont know which dishes you can have until the day of your arrival.

Stuzzichini

Sicilian Nocellara Olives
£4.50

Truffled artichoke. Pane carasau
£4.5

Focaccia Misto
£4.75

A selection of homemade focaccia

Piatto Misto
£18.50

A selection of imported Italian salumi, cheese and antipasti

Marinated white anchovy, chilli, lemon, oregano
£4.5

Arancini
£8.0

Sicilian style street food – Truffled wild mushroom risotto balls, filled with a taleggio butter

Prosciutto di San Daniele
£11.5

Cured ham prosciutto, originating from Friuli with specific production techniques. The ham is salted for roughly 4 months in controlled temperatures to maintain the integrity of the meat which then improves it’s taste. The prosciutto is cured for 13 months. Served with Valpolicella macerated grapes & shallots.

Fritto Misto
£8.0

Cauliflower, broccoli and carrots deep fried in a crispy pasta and pecorino crumb served with N’duja and tomato ketchup

Insalata
£7.5

Pudsey imported roasted crown prince squash, pickled red onion, whipped goats curd, crispy chickpeas, pumpkin oil dressing.

Mozzarella di bufala
£8.5

Imported Neapolitan buffalo mozzarella, locally grown marinated cherry tomatoes, basil, homemade garlic flatbread

Cicoria
£7.5

Charred chicory, pancetta jam, hazelnut vinaigrette

Spalla di agnello
£16.0

Venison steak with truffled artichoke and hazelnut

Bucatini
£11

Stuzzi made beetroot bucatini, red pepper & dill ricotta coulis, finished with capers and salted ricotta

Trottole
£11.0

Homemade trottole pasta tossed with masala roasted chicken liver, confit onion, pecorino Romano

Charcoal Radiatore
£10.0

Homemade charcoal radiatore tossed with Pudsey imported rainbow chard, confit onion, pine nuts, golden sultana. Finished with a chard pesto. Pecorino Romano.

Dolci

Cannoli (N)
£8

Deep fried pastry shells filled with boozy ricotta, flavoured with espresso and 70% dark chocolate. Garnished with toasted almonds and roasted grapes steeped in masala

Strawberry Meringa
£7.5

Italian meringue, vanilla gelato, Yorkshire strawberries marinated in elderflower and lemon syrup

Zeppole
£6.5

Neapolitan style donut, dusted with citrus sugar. Served with amaretto cream, sour peach & crispy raspberry

Torta Caprese (N)
£7.5

Dark chocolate and hazelnut cake, salted caramel, citrus poached pears, yoghurt gelato and Vecchia Romagna brandy

Piatto Di Dolci. (N)
£16.5

An assortment of Stuzzi’s own sweet mouthbangs – mega!

Granita
£4.5

A selection of homemade granita – Blood orange & Aperol

Affogato
£5.0

Choice of gelato. Stuzzi north star roast espresso.

Sgroppino
£6.95

Lemon sorbet. Vaporetto prosecco

Formaggi
£12.95

Fine cheeses imported from Italy. Served with pane carasau, nebbiolo jelly, honey and cugna (N)

Allergy Advice

Stuzzi makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from ordering food at Stuzzi if you have any type of severe food allergy or serious dietary restriction. Stuzzi cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Stuzzi.

If you have any questions about the ingredients used in our dishes please ask a member of staff.